Karachi Chicken Biryani Recipe in Urdu

Karachi Chicken Biryani Recipe in Urdu

Karachi Chicken Biryani Recipe in Urdu

Ingredients

500 grams of chicken
Rice 500 grams
4 tablespoons of edible oil
Ginger garlic paste a tablespoon
Proven reserve two teaspoons
Green chilli six numbers
Five grams of proven hot spices
Salt custom taste
One tablespoon of cayenne pepper
A tablespoon of chopped lamb chili
A teaspoon of powdered powder
Coriander powder a teaspoon
Tomato 300 grams
Half cup of yogurt
Potato powder six digits
Half a liter of hot water
A spoon of hot spice powder
Yellow one teaspoon of Thai tea
Ginger, green coriander, tomato, green pepper, lemon garnish
Synthesis
Put two tablespoons of meal oil in a pot and add ginger garlic paste to it, add a teaspoon of food, proved to be ground, green chilies and proven hot spices and fry till light brown then add chicken to two to three. Bake for minutes.



Now add salt, cayenne pepper, cayenne powder, coriander powder, tomatoes, yogurt and potatoes, and put them on the tail for eight to ten minutes. Chicken spices are ready.
Now add hot water, two tablespoons of edible oil, one tablespoon of salt, salt and ginger, green chilies, green coriander, lemons as a garnish and boil well in a pan. Now put the rice in it and after it has left some water, add a teaspoon of hot spices, prepared chicken, yellow, and garnish on the tail for twelve to fifteen minutes. Make your delicious special roast. Biryani is ready.